About Barmetrix
Barmetrix is an external stocktake, inventory analysis and consultancy company within the hospitality industry.
With over 30 years of experience, our knowledgeable team uses Barmetix's proprietary software to guide business operators with an intricate understanding to identify inefficiencies in their establishment’s use of their inventory.
Barmetrix services a variety of business styles and sizes within the hospitality industry including bars, restaurants, hotels and bottle shops.
ABOUT US
Troy Kelly
DIRECTOR
Troy Kelly has been working in and around hospitality his entire career. Starting off as a dishwasher at his local restaurant during high school, over the next 9 years he worked his way up the position of Restaurant Manager. Along the way he was given the opportunity to travel around the globe as part of the franchise training team opening new restaurants for the group.
In 2004 he jumped the fence and joined H&L Australia, where he used his experience and qualifications in HR and project management to be the Operations Manager for the Sydney office. Troy was the link between both new and existing clients and the Field Technicians, State Sales Manager and General Manager. It was in this role that his exposure to Staff Training and Inventory Management took off.
Troy has been with Barmetrix NSW since 2007, initially joining as an Account Manager but was given the opportunity to become the business owner in 2008.
Since joining Barmetrix NSW, Troy has carried out over 10,000 stocktakes at a variety of different venues; from large liquor barns to high turnover cocktail bars to small 50-seat restaurants. Being in hospitality for more than 30 years, he has seen just about all there is to see. He knows all the tricks, what to look out for and is able to turn around the profitability of any hospitality business.