ABOUT US
Barmetrix is an external stocktake, inventory analysis and consultancy company within the hospitality industry.
With over 30 years of experience, we utilise our proprietary software to guide business operators with an intricate understanding to clearly identify inefficiencies in their establishment’s use of their inventory.
Barmetrix services a range of business styles and sizes within the hospitality industry including bars, restaurants, hotels and bottle shops.
We service large parts of New South Wales including Sydney, Central Coast, Newcastle, Hunter Valley, Wollongong, Southern Highlands, Northern Rivers as well as Brisbane, Sunshine Coast and the Gold Coast in Queensland.
Liquor Control
Reduced liquor costs with data that shows exactly where issues exist within your liquor inventory and allow you to only order stock you sell.
Food Control
Simple product-by-product reporting to minimise food costs and show exactly where losses are happening within your kitchen.
Business Analytics & Trends
Use your data to identify opportunities to improve profitability, sales growth, product profitability, identify market trends, increase revenue and more.
Inventory Pricing Strategy
Barmetrix analyzes your market position along with your competitors to deliver the best possible pricing strategy for your business
"Barmetrix has changed the way our business looks at inventory and has directly contributed to improving our bottom line!"
Ben McBeath
Director, ArtHouse Hotel
"Since bringing Barmetrix into our business we have driven down our variance to 2-3%... This literally equated to hundreds of thousands of dollars in profits."
Scott Leach
AHA President
"The technology Barmetrix uses allows us to understand where our losses occur with every product down to the millilitre!"
Tim Dowman
Group Venue Operation Manager, Brickfield Hospitality Group
OUR SERVICES
Our range of stocktake, inventory analysis and consultancy services within the hospitality industry allow businesses to gain an intricate understanding to clearly identify inefficiencies in their inventory.
We service a vast range of business styles and sizes within the hospitality industry, including bars, restaurants, hotels and bottle shops.
Summary Stock Usage Reporting
A snapshot report to show revenue and non-revenue sales.
Financial Sales Reporting
Compare current sales to the year prior to manage cash flow and illustrate current gains/losses.
Cost Change Reporting
Reports changes in Landed Unit Cost for each individual product.
Unexplained Variance Reporting
Tracks your Unexplained Variance result during a stocktake.
Gross Profit Reporting
Graphs fluctuations in Gross Profit and provide experienced advice to improve the result.
Par Level Reporting
Reporting overstocked product lines and helping to establish par levels.
Liquor Control
Reduced liquor costs with data that shows exactly where issues exist within your liquor inventory and allow you to only order stock you sell.
Food Control
Simple product-by-product reporting to minimise food costs and show exactly where losses are happening within your kitchen.
Business Analytics & Trends
Use your data to identify opportunities to improve profitability, sales growth, product profitability, identify market trends, increase revenue and more.
Inventory Pricing Strategy
Barmetrix analyses your market position along with your competitors to deliver the best possible pricing strategy for your business.
30+
Years of experience
10,000+
Stocktakes performed
300+
Hospitality venues